Spicy Stir-Fried Yellow Noodles with Shrimp is a popular noodle dish featuring yellow noodles, a variety of herbs, and a spicy flavor. It's a favorite found on many made-to-order restaurant menus. Today, we're making it at home—it's easy and straightforward.

Okra can be cooked in many ways, but today I want to share a delicious stir-fried okra with fermented tofu recipe.

I got some dried squid from the sea, so I tried making pad krapow with it instead of fresh squid. It turned out pretty well! Just be careful not to make it too salty, since dried squid is already salty. Note: I soaked the dried squid in water for a long time until it became soft, and I also stir-fried it for a while, so the color from the squid came out into the sauce, making it look a bit like fresh squid.

Have you ever tried chayote squash? I believe some people are not familiar with this special edible plant which belongs to gourd family and how to cook it properly. The key is you have to mix it well with some salt to get rid of the slime. I learnt this trick from my Mom 😘 If you like my recipes, please follow my Instagram @jenscookingdiary or @jenscookdineandtravel for English recipes 😊🙏🏻

This stir-fry uses water instead of oil, so it may look a bit drier than the oil-based version. Boil the instant noodles until about 80% cooked—they should still be a little firm, as they will finish cooking in the pan and turn out perfectly tender, not mushy.

It's 2025, a new beginning, and time to set new year's resolutions. I hope to be healthier, live more regularly, and maintain a balanced diet. This new kitchen challenge is about preparing more balanced meals, including protein, vegetables, and even some high-fiber starches. This dish is colorful and provides a variety of vegetables and protein. Buying pre-seasoned chicken breast saves preparation and seasoning time, making it simple, quick, and convenient. It can also be a great addition to a New Year's meal!

A quick and easy dish for the end of the month.

It's summer! I love Goya which is one of the most famous summer vegetables in Japan. 😊😋 I cooked this one for lunch.

This recipe features strips of chicken breast stir-fried with broccoli and other vegetables, tossed in a Chinese-style sauce made with fermented tofu.https://youtu.be/TSNKA_4wvtc

This is a quick and easy dish that everyone orders during busy hours, but here’s how to make it extra delicious at home.

This is one of my all-time favorite dishes! 😋 The only downside is that it can make your eyes and nose sting a bit while cooking. 😂

Mix the seasonings beforehand for easier stir-frying.