Have you ever tried chayote squash? I believe some people are not familiar with this special edible plant which belongs to gourd family and how to cook it properly. The key is you have to mix it well with some salt to get rid of the slime. I learnt this trick from my Mom 😘 If you like my recipes, please follow my Instagram @jenscookingdiary or @jenscookdineandtravel for English recipes 😊🙏🏻

It's summer! I love Goya which is one of the most famous summer vegetables in Japan. 😊😋 I cooked this one for lunch.

This is my childhood favorite vegetables stir fry. My Mom always cooked me this fish when I was a kid. Now I do the same to my daughter and she loves ❤️ it very much.If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻

This is a just a simple stir fry recipe prepared with okra & dried white peas. They are an excellent side dish with any form of rice or chapattis. The tempering is of some aromatic panch phoron and the usual dry spices. Nothing fancy, but taste is yummy. So please go ahead and prepare this amazing stir fry dish if you are looking for something easy and quick.

I cooked the okra that I grew with curry powder. Recipe by Xxxmeroxxx

I really love eating scallops. Normally the best way is to grill with charcoal. But we don't often have much time to grill things. This time I cook this dish to solve 2 things "satisfy the appetite for scallops and refresh the taste for my family". The soft and sweet flesh of scallops becomes a little chewy when stir-fried, mixed well with the aroma of lemongrass, the pungency of chili, salty and sweet taste enhanced by spices. Let's cook! (contributed by The Vy)

Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel

I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious.I used 2 large leaves of cabbage for this recipe.If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves).The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana

Growing up in a small village in Indonesia, I always ate very simple and easy to cook meals that my mom made for me every day. One of them is this Stir Fry Spinach with Tomato. It takes only 30 minutes to prepare these 2 dishes and they taste delicious 😋 @jenscookingdiary @jenscookdineandtravel

Inspired by my friends who eliminate cooking oil in their diet and become healthier ever since. The cooking oil is replaced by a dash of water. Surprisingly it tastes good and fresher!

Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.

Just a bit of vinegar brings out the delicious flavor. This is a standard in our household.If the katakuriko clumps together when added, then turn off the heat first before adding, then heat again. This makes it less likely to clump.Make sure to properly heat the katakuriko or else it won't thicken.Try it with your favorite ingredients. For about 3 servings. Recipe by Mogurano daidokoro