Take 1/2 cup milk add 1 tbsp sugar and coffee powder and take a boil and prepare a cofffee milk.

Take 4 tbsp of coffee milk and add cocoa powder and make a thick coffee cocoa paste. Put it aside.

Add powdered sugar to chilled fresh cream and beat it till stiff.

Add half of coffee cocoa paste to it and let it refrigerate.

Take 1 1/4 cup milk add 4 tbsp sugar and take a boil. Add custard powder to 1/4 cup of cold milk and mix it. Add gradually this mixture to boiling milk and let it thicken to coating consistency.

Add remaining coffee cocoa paste to it and mix it with a whisk.and make coffee custard.

To assemble,dip rusks in coffee milk.

Arrange as a base of pudding in a tray.

Cover the rusk layer with this coffee custard.spread choco chips and nuts as per your choice.

You can also assemble in a glass.

Make a layer of sliced strawberries.

Cover this layer with coffee cream and garnish with choco vermicelli and strawberries

Refrigerste for 2 hours and enjoy.