Bhog Special Khichuri

Name: Bhog Special Khichuri
Total time: 1800 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 3/4 Bowl Govind Bhog Rice; 3/4 Bowl MoongDal; 1 Chopped Carrot; 2 Chopped Potato; 1 Bowl Chopped Cauliflower; 1 Bowl Chopped Pumpkin; 2 Tbsp Crushed Ginger Green Chilli; 2 Chopped Tomato; 1 Bowl Green Peas; 5-6 Chopped Beans; 1/2 Bowl Chopped Coriander Leaves; 5-6 Tbsp Ghee; 1 Inch Cinnamon Stick; 3-4 Cloves; 1 Black Cardamom; 2 Bay Leaf; 2 Dry Red Chilli; 1 Tbsp Cumin Seeds; 1/2 Tbsp Mustard Seeds; 5-6 Black Pepper; 1 Pinch Asafoetida; 1/2 Tbsp Garam Masala; 6-7 Bowl Water; 1 Tbsp Turmeric Powder; 2 Tbsp Coriander Powder; 2 Tbsp Salt; 1 Tbsp Kashmiri Red Chilli Powder; #For_Tadka:- 2 Tbsp Ghee; 2 Dry Red Chilli; 1/2 Tbsp Cumin Seeds

Ankita Kapil Varshney @cook_13513772

#CA2025

Ankita Kapil Varshney @cook_13513772

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Ingredients

25-30 Minutes

4-5 Person

3/4 BowlGovind Bhog Rice
3/4 BowlMoongDal
1Chopped Carrot
2Chopped Potato
1 BowlChopped Cauliflower
1 BowlChopped Pumpkin
2 TbspCrushed Ginger Green Chilli
2Chopped Tomato
1 BowlGreen Peas
5-6Chopped Beans
1/2 BowlChopped Coriander Leaves
5-6 TbspGhee
1 InchCinnamon Stick
3-4Cloves
1Black Cardamom
2Bay Leaf
2Dry Red Chilli
1 TbspCumin Seeds
1/2 TbspMustard Seeds
5-6Black Pepper
1 PinchAsafoetida
1/2 TbspGaram Masala
6-7 BowlWater
1 TbspTurmeric Powder
2 TbspCoriander Powder
2 TbspSalt
1 TbspKashmiri Red Chilli Powder
#For_Tadka:- 2 Tbsp Ghee
2Dry Red Chilli
1/2 TbspCumin Seeds
1 PinchAsafoetida
6-7Cashews
1/2 TbspKashmiri Red Chilli Powder

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Steps

25-30 Minutes

1

Wash the rice properly. Add water and soak it.
2

Take a pan roast dal till change the colour. Then soak dal.
3

Take a pressure cooker add ghee. Let it heat. Add cauliflower. Fry it for 2-3 minutes. Then add potato. Fry it for 2-3 minutes. Take it out in a plate. In the same cooker add 2-3 tbsp ghee. Add all spices. Stir it. Then add crushed ginger and chilli. Stir it.
4

Add beans, pumpkin and carrot roast it for 1-2 minute. Add rice and dal. Roast it for 1-2 minute. Add tomato, green peas, potato and cauliflower. Mix everything well for 1-2 minute.
5

Add hot water and mix again. Cover it and stir after 2-3 minutes on low flame.
6

Khichdi is ready now.
#For_Tadka:- Take a pan add ghee. Let it heat. Add cumin seeds, asafoetida, dry red chilli, cashews and kashmiri red chilli powder. Stir it.
7

Add tadka on khichdi. Add garam masala and coriander leaves. Mix everything well. Khichdi is ready to serve.
8

Serve it hot and enjoy with pickle, curd and papad....😋😋