Homemade cha gio (egg rolls) with vermicelli noodles, leafy greens served with nuoc mam (dipping sauce).

Born and raised in Hanoi, whenever there was a family gathering or holiday, I would make this dish with my grandmother. As a result, I've preserved the authentic Hanoi flavor.

Instead of grilling the pork over charcoal, I fry it in an air fryer, and it's just as delicious as the traditional Bún chả!

For me, weekends are the best time to do what I love with the people I care about. Today is a cloudy Saturday with rain and sunshine coming and going. My partner went to school early to meet a deadline, and I had a relaxing day off, so I strolled around the city, bought a new lipstick, picked up a bunch of sushi to bring to him at school, then went grocery shopping. I planned to make grilled pork noodle bowls and a birthday cake for my friend, but ended up postponing the cake to next week, so I just made the grilled pork noodle bowls. This dish is actually quite simple (difficulty: 2 out of 5 stars), you just need to be a bit meticulous.

On weekends, I just want to sleep, so I use whatever is in the fridge. I've been craving bún chả for a few days but didn't want to eat out because of COVID.

Bell Pepper // Vitamin C&ESo good!!