Leek and onion cous cous w pesto sauce
sarahk37 @sarahk37
Leek and onion cous cous w pesto sauce
Steps
- 1
Saute sliced leeks, onion, veggies for a couple minutes before adding dry cous cous/orzo
- 2
Sauce- blend coconut milk, pesto, 1 handful spinach
- 3
Add sauce to pan and hot stock to cook cous cous (covered for 12 min?). add salt and pep
- 4
Add frozen peas about halfway through, rest of spinach w 2 min left
- 5
Finish off w lemon juice/zest
Keywords
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