Black Eyed Peas Curry 🍛 (spicy Lobia curry 😋)

Name: Black Eyed Peas Curry 🍛 (spicy Lobia curry 😋)
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup black eyed peas (lobia); 1/4 tsp turmeric powder; 2 tbsp Coriander seeds; 1/4 cup scraped fresh coconut; 1 tbsp oil; 1 medium onion, roughly chopped 3; 3 green chilli; 2 tbsp finely chopped garlic; 1 tsp sugar; 1 tsp Tamarind paste; 1 tsp Cumin seeds; 5-6 Dried red chillies

Jyoti Prakash Assudani @cook_24726422

#GA24
#Lobia
Easy and quick recipe 😋 goan style vegetarian curry 😋 black peas cooked in spicy tangy masala curry 😋
Yummy 😋 tasty Lobia masala curry 😋

Jyoti Prakash Assudani @cook_24726422

#GA24
#Lobia
Easy and quick recipe 😋 goan style vegetarian curry 😋 black peas cooked in spicy tangy masala curry 😋
Yummy 😋 tasty Lobia masala curry 😋

Saved

Ingredients

25-30 minutes

3-4 servings

1 cupblack eyed peas (lobia)
1/4 tspturmeric powder
2 tbspCoriander seeds
1/4 cupscraped fresh coconut
1 tbspoil
1medium onion, roughly chopped 3
3green chilli
2 tbspfinely chopped garlic
1 tspsugar
1 tspTamarind paste
1 tspCumin seeds
5-6Dried red chillies

Saved

Steps

25-30 minutes

1

Heat sufficient water in a deep non-stick pan. Add black eyed peas and turmeric powder, mix well and boil.
2

Dry roast coriander seeds
and cumin seeds till fragrant.
Remove from heat and cool.
3

Grind together dry roasted spices alongwith red chillies and coconut into a smooth paste.
4

Heat oil in a non-stick pan. Add onion and saute well.
5

Slit green chillies into halves lengthwise and add to the pan alongwith garlic and saute for 2 minutes.
Add ground paste, mix well and sauté for 2 minutes. Add boiled black eyed peas alongwith the stock and stir to mix.
6

Add sugar and tamarind paste and mix well. Simmer for 3-4 minutes....
Serve hot
7

Ready to serve 😋 hot with Rice, Roti..
serve with your choice..