A picture of Beetroot shakarpara.

Beetroot shakarpara

Laju Gehani @cook_13706784

#ga24
Himachal Pradesh

#ga24
Himachal Pradesh

Beetroot shakarpara

Laju Gehani @cook_13706784

#ga24
Himachal Pradesh

#ga24
Himachal Pradesh

Saved

Ingredients

30 mnts

1 cup

1 cupwheat flour
1/3 cuppowdered sugar
2-3 tbspghee
Beetroot juice for making dough
ghee or oil for frying

Saved

Steps

30 mnts

1

In one pot put wheat flour.
2

Add powdered sugar and ghee mix
3

Wash and peel beetroot make juice keep aside.
4

Now Beetroot juice in wheat flour and make dough.
5

Cover and keep aside for half an hour.
6

After half an hour take half portion of dough and roll out in thick round.
7

Cut in small squares.
8

Heat ghee or oil in pan.put in small portion deep fry at medium heat for 2-3 mnts.
9

Remove from fire. keep aside
10

Store in airtight container.serve anytime.

Saved

Cooksnaps

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Laju Gehani @cook_13706784

on April 01, 2024 08:25

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