Crack the eggs into a bowl and whisk them. Add the evaporated milk, sweetened condensed milk, and vanilla extract. Mix well and set aside.

For the caramel, place all the caramel ingredients in a small pan. Heat until it starts to bubble and darken in color, then it's ready.

Place the flan mold in a baking pan and fill the pan with water. Pour the caramel into the mold, then add the milk mixture on top.

Enjoy!