Grilled Pork Tenderloin with Pomegranate and Orange Glaze

Name: Grilled Pork Tenderloin with Pomegranate and Orange Glaze
Cuisine: American
Ingredients: Marinade:; 1/4 cup fresh orange juice; 2 tbsp soy sauce; 2 tbsp freshly grated ginger; 2 tbsp pomegranate syrup; 2 tbsp hot mustard; 1 orange - grated zest; 2 tsp finely minced garlic; Sauce/ Glaze:; 1/3 cup orange juice; 3 tbsp honey; 3 tbsp pomegranate syrup; 2 tbsp soy sauce; 2 tbsp reserved marinade

Chris Ditty @Cditty68

Cape Coral

Grilled Pork Tenderloin with Pomegranate and Orange Glaze

Chris Ditty @Cditty68

Saved

Ingredients

Marinade:
1/4 cupfresh orange juice
2 tbspsoy sauce
2 tbspfreshly grated ginger
2 tbsppomegranate syrup
2 tbsphot mustard
1orange - grated zest
2 tspfinely minced garlic
Sauce/ Glaze:
1/3 cuporange juice
3 tbsphoney
3 tbsppomegranate syrup
2 tbspsoy sauce
2 tbspreserved marinade

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Steps

1

To assemble the marinade combine all ingredients stir until incorporated.
2

add 2 pork tenderloins and marinade mix to a zip top bag for 2 to 4 hours.
3

Grill tenderloins on a very hot grill for about 4 to 5 mins a side.
4

Baste the meat with the glaze at every turn with a brush.
5

Remove meat from the grill when it temps at about 140. Cover and let rest for 10 to 15 mins.
6

Cut meat into medallions and serve.