Grilled Pork Tenderloin with Pomegranate and Orange Glaze
Chris Ditty @Cditty68
Grilled Pork Tenderloin with Pomegranate and Orange Glaze
Cooking Instructions
- 1
To assemble the marinade combine all ingredients stir until incorporated.
- 2
add 2 pork tenderloins and marinade mix to a zip top bag for 2 to 4 hours.
- 3
Grill tenderloins on a very hot grill for about 4 to 5 mins a side.
- 4
Baste the meat with the glaze at every turn with a brush.
- 5
Remove meat from the grill when it temps at about 140. Cover and let rest for 10 to 15 mins.
- 6
Cut meat into medallions and serve.
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Self proclaimed food anarchist, always willing to do whatever it takes to make my recipes work.
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