Easy Almond Pound Cake with Pancake Mix

Name: Easy Almond Pound Cake with Pancake Mix
Yield: Makes one 8.5-inch (22cm) loaf
Cuisine: American
Ingredients: 150 g pancake mix; 50 g unsalted butter; 30-40 g granulated sugar (regular sugar is also fine); 2-3 tablespoons milk (30-50cc); 1 egg; 30-50 g almond flour; as needed Sliced almonds,

☆riku☆ @cook_40047252

This is an easy pound cake made with pancake mix.
Crispy on the outside, fluffy on the inside.
Not too sweet and delicious!

The story behind this recipe
I wanted to make a slightly different cake for my kids who love pancakes.
Using a microwave-safe bowl means less cleanup!

This is an easy pound cake made with pancake mix.
Crispy on the outside, fluffy on the inside.
Not too sweet and delicious!

The story behind this recipe
I wanted to make a slightly different cake for my kids who love pancakes.
Using a microwave-safe bowl means less cleanup!

☆riku☆ @cook_40047252

This is an easy pound cake made with pancake mix.
Crispy on the outside, fluffy on the inside.
Not too sweet and delicious!

The story behind this recipe
I wanted to make a slightly different cake for my kids who love pancakes.
Using a microwave-safe bowl means less cleanup!

This is an easy pound cake made with pancake mix.
Crispy on the outside, fluffy on the inside.
Not too sweet and delicious!

The story behind this recipe
I wanted to make a slightly different cake for my kids who love pancakes.
Using a microwave-safe bowl means less cleanup!

Saved

Ingredients

Makes one 8.5-inch (22cm) loaf

150 gpancake mix
50 gunsalted butter
30-40 ggranulated sugar (regular sugar is also fine)
2-3 tablespoonsmilk (30-50cc)
1egg
30-50 galmond flour
as neededSliced almonds,

Saved

Steps

1

Place the butter in a microwave-safe bowl and heat in the microwave for about 30 seconds, then mix well with a whisk.
2

Add the granulated sugar and mix, then add the milk and beaten egg and mix again.
3

Preheat the oven to 350°F (180°C).
4

Add the almond flour and pancake mix to the bowl and mix with a rubber spatula or similar tool.
5

Pour the batter into a buttered mold, sprinkle with sliced almonds, and bake in the oven for 30-40 minutes.
6

Insert a skewer, and if it comes out clean, it's done.