Authentic home cooking from Japan, with US measurements. 
Soft-Boiled Marinated Eggs with Creamy Yolks
These soft-boiled eggs have a rich, flavorful marinade and a creamy, runny yolk inside. They're absolutely addictive!
Recipe background:
I suddenly craved soft-boiled eggs and, after trying different methods, I came up with this recipe. They're perfect for breakfast or as a snack with drinks.
Soft-Boiled Marinated Eggs with Creamy Yolks
These soft-boiled eggs have a rich, flavorful marinade and a creamy, runny yolk inside. They're absolutely addictive!
Recipe background:
I suddenly craved soft-boiled eggs and, after trying different methods, I came up with this recipe. They're perfect for breakfast or as a snack with drinks.
Open in Cookpad AppSteps
- 1
Bring the eggs to room temperature (this is essential!).
- 2
Place the room-temperature eggs into boiling water. Boil for 5 minutes and 20 seconds, then transfer immediately to ice water.
- 3
Peel the eggs in the water (since they're very soft, peeling in water helps prevent breaking). Mix the marinade ingredients together and soak the eggs for 1–2 days.
- 4
Cooksnaps
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