Authentic home cooking from Japan, with US measurements. 
Easy and Fun Takoyaki Pan Ajillo (Spanish Garlic Oil Tapas)
This ajillo is simple, delicious, and—most of all—fun to make! Perfect for parties.
Recipe background:
I wanted to try making ajillo using a takoyaki pan, so I experimented to find the best balance of flavors.
Easy and Fun Takoyaki Pan Ajillo (Spanish Garlic Oil Tapas)
This ajillo is simple, delicious, and—most of all—fun to make! Perfect for parties.
Recipe background:
I wanted to try making ajillo using a takoyaki pan, so I experimented to find the best balance of flavors.
Open in Cookpad AppSteps
- 1
Finely chop the garlic and bacon, then mix them with the olive oil, salt, and pepper.
- 2
Cut all the ingredients into bite-sized pieces. Boil the potato in salted water until just tender.
- 3
Pour the prepared oil mixture into the wells of the takoyaki pan and heat until it starts to bubble. Add the other ingredients.
- 4
Add all the oil at the beginning. If you need more during cooking, just add extra olive oil. Dip the leftover oil with baguette slices.
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