Broccoli Stock
1blondie1968 @cook_2699479
Cooking Instructions
- 1
Prepare broccoli by cutting off stems to within 2 inches of florets.
- 2
You will need about 1 pound of stems.
- 3
Reserve remaining 1 3/4 pounds broccoli for soup.
- 4
Place a large saucepot over medium heat.
- 5
Add oil and all remaining ingredients except water.
- 6
Cook slowly, covered, 8 to 10 minutes.
- 7
Stir regularly and be sure not to brown.
- 8
Add water and increase heat to a simmer.
- 9
Let simmer about 25 minutes.
- 10
Strain through a fine strainer and set aside or cool completely, cover and refrigerate until needed.
- 11
You will need 2 quarts of stock to make the soup.
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