Open in Cookpad AppSteps
- 1
Prepare broccoli by cutting off stems to within 2 inches of florets.
- 2
You will need about 1 pound of stems.
- 3
Reserve remaining 1 3/4 pounds broccoli for soup.
- 4
Place a large saucepot over medium heat.
- 5
Add oil and all remaining ingredients except water.
- 6
Cook slowly, covered, 8 to 10 minutes.
- 7
Stir regularly and be sure not to brown.
- 8
Add water and increase heat to a simmer.
- 9
Let simmer about 25 minutes.
- 10
Strain through a fine strainer and set aside or cool completely, cover and refrigerate until needed.
- 11
You will need 2 quarts of stock to make the soup.
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/341719
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