Meatballs

Name: Meatballs
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 kg Minced Meat; 1/2 kg Gram Flour/Grabanzo Bean Flour/Chickpea Flour; 1 egg; 5 Green Chilli; 2 Medium Onions; 1/2 bunch Coriander leaves; 1 vegetable oil; salt; Red Chilli Powder; 1 tbsp Dry Corriander Seads (Optional); 1 tsp turmeric

Saadia @cook_2963099

Lahore, Pakistan

Meatballs

Saved

Ingredients

1 hour

5 servings

1 kgMinced Meat
1/2 kgGram Flour/Grabanzo Bean Flour/Chickpea Flour
1egg
5Green Chilli
2Medium Onions
1/2 bunchCoriander leaves
1vegetable oil
Spices
salt
Red Chilli Powder
1 tbspDry Corriander Seads (Optional)
1 tspturmeric

Saved

Steps

1 hour

1

1. Wash Minced meat and drain water out
2

Place minced meat in a large mixing bowl. Add gram flour to it and knead the meat. You can use a food processor to mix the meat with flour thoroughly.
3

After the meat+flour mixture is done, take out in your mixer bowl
4

Now add one egg, and all the spices. Again mix and knead
5

Chop the onion, green chilies and coriander separately
6

Add the chopped onion, chilli and fresh coriander mix to the meat and use the food processor to mix the meat and the vegetable mix thoroughly
7

Now use the finaly mixed mince mix to make small meatballs. Keep them small so that they can be cooked thoroughly
8

Take a deep wok. Put in enough oil for deep frying
9

On a low to medium flame, put your meatballs in the warmed up oil and fry for 10 to 15 minutes. Keep the flame in check so that meatballs don't get brown too quickly
10

On browning, your meatballs are ready.Dish out. Serve with ketchup or BBQ Sauce as a dip
11

Serve hot!!