Winter Vegetable Minestrone

Name: Winter Vegetable Minestrone
Yield: Serves 4 servings
Ingredients: 2 potatoes; 1 carrot; 5 oz (150 g) dried white beans (such as navy beans or cannellini); 5 oz (150 g) small soup pasta (like ditalini or small shells); 2 handfuls fresh spinach; 1 onion; 3 tablespoons olive oil; 1 clove garlic; Salt and pepper; Homemade pesto

Caroline Maire @cook_5906935

Perigord

There are a thousand ways to make minestrone—some with meat, some with rice, some with pasta. Here’s my version for today.

Caroline Maire @cook_5906935

Perigord

There are a thousand ways to make minestrone—some with meat, some with rice, some with pasta. Here’s my version for today.

Saved

Ingredients

Serves 4 servings

2potatoes
1carrot
5 oz (150 g)dried white beans (such as navy beans or cannellini)
5 oz (150 g)small soup pasta (like ditalini or small shells)
2 handfulsfresh spinach
1onion
3 tablespoonsolive oil
1 clovegarlic
Salt and pepper
Homemade pesto

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Steps

1

Peel and thinly slice the onion, then sauté it in olive oil until golden.
2

Add the diced potatoes, garlic, and carrot. Pour in 8 cups (2 liters) of water. Add the beans. Simmer over medium heat for 2 hours.
3

Add the spinach and pasta, and cook for another 10 minutes. Season to taste with salt and pepper.
4

Serve with homemade pesto on the side.