Authentic home cooking from France, with US measurements. 
Winter Vegetable Minestrone
There are a thousand ways to make minestrone—some with meat, some with rice, some with pasta. Here’s my version for today.
Winter Vegetable Minestrone
There are a thousand ways to make minestrone—some with meat, some with rice, some with pasta. Here’s my version for today.
Open in Cookpad AppSteps
- 1
Peel and thinly slice the onion, then sauté it in olive oil until golden.
- 2
Add the diced potatoes, garlic, and carrot. Pour in 8 cups (2 liters) of water. Add the beans. Simmer over medium heat for 2 hours.
- 3
Add the spinach and pasta, and cook for another 10 minutes. Season to taste with salt and pepper.
- 4
Serve with homemade pesto on the side.
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