◆Teriyaki Chicken with Garlic Ketchup◆

Name: ◆Teriyaki Chicken with Garlic Ketchup◆
Yield: Serves 3-4 servings
Ingredients: 3 pieces chicken thighs; 1 tablespoon grated garlic; 2 tablespoons ketchup; 2 tablespoons soy sauce; 2 tablespoons sake; 2 tablespoons mirin; 2 tablespoons sugar

にゃぁくん @pupu_hana

The sauce is super delicious! A sweet garlic ketchup flavor. I reviewed the recipe and retook the photos. The origin of this recipe: Regular teriyaki chicken is boring, so I tried making this, and my family loved it!

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Ingredients

Serves 3-4 servings

3 pieceschicken thighs
【Garlic Ketchup Sauce】
1 tablespoongrated garlic
2 tablespoonsketchup
2 tablespoonssoy sauce
2 tablespoonssake
2 tablespoonsmirin
2 tablespoonssugar

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Steps

1

Combine the garlic ketchup sauce ingredients. Remove the yellow fat from the chicken thighs and make several cuts across the grain of the meat with a knife.
2

In a frying pan over medium-high heat, cook the chicken thighs skin-side down without oil until browned, then flip and cook the other side the same way.
3

Cover with a lid and continue cooking over medium-low heat until cooked through, then remove any excess oil.
4

Add all of the sauce from step 1, remove the lid, and cook over high heat, shaking the pan until the sauce thickens.
5

Finish carefully to avoid burning.