Authentic home cooking from Japan, with US measurements. 
Shiso-Scented Rice Balls with Sesame and Salted Kelp
☆Featured by 400 people☆ Enjoy the refreshing aroma of shiso leaves, the umami of salted kelp, and the fragrance of sesame seeds in these nutritious and easy-to-make rice balls.
The origin of this recipe
I combined all my favorite ingredients to create a quick and easy rice ball.
Shiso-Scented Rice Balls with Sesame and Salted Kelp
☆Featured by 400 people☆ Enjoy the refreshing aroma of shiso leaves, the umami of salted kelp, and the fragrance of sesame seeds in these nutritious and easy-to-make rice balls.
The origin of this recipe
I combined all my favorite ingredients to create a quick and easy rice ball.
Open in Cookpad AppSteps
- 1
Chop the shiso leaves roughly. Measure out the ingredients marked with ☆.
- 2
Mix the ☆ ingredients with the cooked rice.
- 3
Shape the mixture into your preferred rice ball shape.
- 4
2013-03-27
Thanks to everyone, this recipe was featured. Thank you very much.
- 5
2014-06-17
Thanks to everyone, this recipe was featured for the second time. I'm so happy. Thank you very much.
- 6
2015-11-02
This recipe was introduced on 'Oishii Kenko'. Thank you very much.
- 7
Ranked #1 in searches for 'onigiri'. I'm thrilled with the many searches. Thank you very much.
- 8
Thank you for featuring this. https://news.cookpad.com/articles/32840?et=83269
- 9
Thank you for featuring this in Cook News. https://news.cookpad.com/articles/37290
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