This recipe is translated from Cookpad Japan. See original: Japan

Shiso-Scented Rice Balls with Sesame and Salted Kelp

Name: Shiso-Scented Rice Balls with Sesame and Salted Kelp
Yield: Makes 2 rice balls
Cuisine: American
Ingredients: 200 g cooked rice; 3 shiso leaves; 3 g salted kelp; 1 teaspoon white sesame seeds

ジュエリーママ @jewelymama

☆Featured by 400 people☆ Enjoy the refreshing aroma of shiso leaves, the umami of salted kelp, and the fragrance of sesame seeds in these nutritious and easy-to-make rice balls.
The origin of this recipe
I combined all my favorite ingredients to create a quick and easy rice ball.

Ingredients

Makes 2 rice balls

200 gcooked rice
3shiso leaves
3 gsalted kelp
1 teaspoonwhite sesame seeds

Cooking Instructions

1

Chop the shiso leaves roughly. Measure out the ingredients marked with ☆.
2

Mix the ☆ ingredients with the cooked rice.
3

Shape the mixture into your preferred rice ball shape.
4

2013-03-27
Thanks to everyone, this recipe was featured. Thank you very much.
5

2014-06-17
Thanks to everyone, this recipe was featured for the second time. I'm so happy. Thank you very much.
6

2015-11-02
This recipe was introduced on 'Oishii Kenko'. Thank you very much.
7

Ranked #1 in searches for 'onigiri'. I'm thrilled with the many searches. Thank you very much.
8

Thank you for featuring this. https://news.cookpad.com/articles/32840?et=83269
9

Thank you for featuring this in Cook News. https://news.cookpad.com/articles/37290

ゆか1423 and others reacted

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ジュエリーママ @jewelymama

on November 12, 2012 23:48

ジュエリーママのキッチンへようこそ♪娘のすすめで始めたCOOKPAD。素敵な美味しいレシピ＆たくさんのメンバーさんとの出会いに感謝♡素敵で温かいレポ＆コメント届けて頂き感謝の気持ちでいっぱいです♡レシピの内容見直している場合があります。ご迷惑おかけします。作って頂く際に確認して頂けるとありがたいです。

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