Corned Beef Egg Fried Rice

Name: Corned Beef Egg Fried Rice
Total time: 480 s
Yield: 2-4 servings
Cuisine: American
Ingredients: Oil; 5 Garlic (Cloves); 1 Onion; 1 Big Can of Corned Beef; 2 Eggs; 2 Bowls of Rice; 1 Pack Oyster Sauce (Sachet); 1 tsp. salt; 1 tsp. pepper; 1 tsp. sugar; 1 tsp. chilli powder

Levs👯💕 @cook_6338307

Philippines

I came up with this recipe when I cooked in our school as our dish in our Recipe Book.

The Basil Leaves container there is the seasonings in the Ingredients below. I mixed it all together to put them all together at once.

I came up with this recipe when I cooked in our school as our dish in our Recipe Book.

The Basil Leaves container there is the seasonings in the Ingredients below. I mixed it all together to put them all together at once.

Levs👯💕 @cook_6338307

Philippines

I came up with this recipe when I cooked in our school as our dish in our Recipe Book.

The Basil Leaves container there is the seasonings in the Ingredients below. I mixed it all together to put them all together at once.

I came up with this recipe when I cooked in our school as our dish in our Recipe Book.

The Basil Leaves container there is the seasonings in the Ingredients below. I mixed it all together to put them all together at once.

Saved

Ingredients

5-8 minutes

2-4 servings

Oil
5Garlic (Cloves)
1Onion
1Big Can of Corned Beef
2Eggs
2Bowls of Rice
1 PackOyster Sauce (Sachet)
1 tsp.salt
1 tsp.pepper
1 tsp.sugar
1 tsp.chilli powder

Saved

Steps

5-8 minutes

1

First, sauté the garlic and onions.
2

Add the 1 big can of Corned Beef. Mix for 2 minutes.
3

Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
4

Transfer the corned beef on to a plate, then set aside.
5

Next is the rice. Sauté the garlic until it's golden brown.
6

Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
7

Add the oyster sauce then mix it again until it's well combined.
8

Pour the corned beef we cooked a while ago onto the rice, and mix again.
9

Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
10

Serve while hot.