Oven Zucchini Frittata

Name: Oven Zucchini Frittata
Total time: 2100 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 5 medium zucchini, sliced; 7-8 mushrooms, sliced; 1 tsp onion salt; 2 tbsp all-purpose flour; 1 tsp dried parsley; 2 tsp baking powder; 2 tsp garlic powder; 6 large eggs, beaten; 12 oz shredded Cheddar cheese; 4 tbsp butter, melted; 1 cup crushed cornflakes

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Oven Zucchini Frittata

Stephanie Goldman @cook_3867977

Saved

Ingredients

35 minutes

6-8 servings

5medium zucchini, sliced
7-8mushrooms, sliced
1 tsponion salt
2 tbspall-purpose flour
1 tspdried parsley
2 tspbaking powder
2 tspgarlic powder
6large eggs, beaten
12 ozshredded Cheddar cheese
4 tbspbutter, melted
1 cupcrushed cornflakes

Saved

Steps

35 minutes

1

Preheat oven to 350 degrees.
2

Spray the bottom & sides of a 13x9 baking dish with cooking spray.
3

Combine flour, parsley, baking powder, & garlic powder in medium bowl & mix well. Stir in eggs.
4

Layer half the zucchini, mushrooms, onion salt, cheddar, egg mixture, butter, & cornflakes in prepared dish. Repeat layers with remaining ingredients.
5

Bake for 30-35 minutes, until set.