Warm Kenchin Soba - Perfect for New Year's Eve

Name: Warm Kenchin Soba - Perfect for New Year's Eve
Yield: Serves 2 servings
Cuisine: American
Ingredients: 7 oz soba noodles; 0.7 oz burdock root; 1 taro root; 0.7 oz carrot; 1.8 oz daikon radish; As much as you like green onions; 4 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sugar; 0.7 oz bonito flakes; 0.35 oz kombu (kelp); 4 1/4 cups water (1000 ml); 2 tablespoons sake; as needed Sesame oil

uminoie @cook_40080312

A little sesame oil makes it delicious. It's a comforting taste that warms you up.
The origin of this recipe
I tried to recreate the delicious kenchin soba I had at a restaurant.

uminoie @cook_40080312

A little sesame oil makes it delicious. It's a comforting taste that warms you up.
The origin of this recipe
I tried to recreate the delicious kenchin soba I had at a restaurant.

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Ingredients

Serves 2 servings

7 ozsoba noodles
0.7 ozburdock root
1taro root
0.7 ozcarrot
1.8 ozdaikon radish
As much as you like green onions
《Soup Base》
4 tablespoonssoy sauce
2 tablespoonsmirin
1 tablespoonsugar
《Dashi Stock》
0.7 ozbonito flakes
0.35 ozkombu (kelp)
4 1/4 cupswater (1000 ml)
--
2 tablespoonssake
as neededSesame oil

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Steps

1

For the dashi stock, put the ingredients in a pot and bring to a boil. Skim off any foam and simmer for 10 minutes, then strain.
2

For the soup base, in a separate pot from the dashi, add the ingredients and heat until just before boiling, dissolving the sugar.
3

Scrape the skin off the burdock root and slice it thinly on the diagonal. Lightly soak in water and drain.
4

Peel the taro root and slice into rounds. Cut the carrot and daikon into quarter rounds.
5

Heat sesame oil in a pot and sauté the burdock, taro, carrot, and daikon. Add 3 1/3 cups (800 ml) of dashi and sake, skim off any foam, and simmer on low heat for about 15 minutes.
6

Once the vegetables are tender, add the soup base and warm through.
7

Cook the soba noodles according to package instructions, rinse with water, and drain.
8

Pour the soup over the soba noodles, top with green onions, and serve.

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Cooksnaps

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uminoie @cook_40080312

Published in the US on April 10, 2025 13:04

ご訪問ありがとうございます＊5歳＆2歳姉妹のママです♪最近は育児に忙殺され…つくれぽはコメなしで掲載させていただいています。本当に申し訳ありません<(..*)>落ち着いたらまたじっくりお料理に取り組みたいなぁ。しばらくはこんな感じですがよろしくお願いいたします＊ブログ http://blog.goo.ne.jp/uminoie_gooas of 19/Aug/2013