Delicious Beef Brisket in a Slow Cooker

Name: Delicious Beef Brisket in a Slow Cooker
Cuisine: American
Ingredients: 850 g beef brisket; 1 parsnip; 1 onion; 1 cup red wine (about 250ml); 1-2 tablespoons horseradish; 1 tablespoon whole grain mustard; 1 tablespoon garlic oil; Salt and pepper to taste

ブリティッシュバンビ @cook_40105723

An affordable cut becomes tender and delicious with slow cooking—just wait and enjoy! The meat juices are perfect for making homemade gravy.
The origin of this recipe
I fell in love with a piece of meat about five times this size at the butcher's. I had it cut to 850g to fit in the slow cooker. This simple low-temperature cooking method lets you enjoy the natural flavor of the meat without fail.

ブリティッシュバンビ @cook_40105723

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Ingredients

850 gbeef brisket
1parsnip
1onion
1 cupred wine (about 250ml)
1-2 tablespoonshorseradish
1 tablespoonwhole grain mustard
1 tablespoongarlic oil
Salt and pepper to taste

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Steps

1

Bring the meat to room temperature 2-3 hours before cooking.
2

I used garlic oil as a substitute for fresh garlic. Season the meat with salt and pepper, and cut the vegetables to your preferred size.
3

Heat a frying pan, add oil, and sear the meat on both sides and edges over high heat.
4

Once browned, place the meat in the slow cooker and set it to low. This is about the same temperature as the keep-warm function on a rice cooker.
5

In the same pan, sauté the onion and parsnip in the remaining meat juices, add the red wine, and simmer lightly.
6

Add all the juices and vegetables around the meat in the slow cooker and leave it for 4-5 hours.
7

After 5 hours, the meat will be immersed in its juices. Use these juices to make gravy.
8

Blend the softened vegetables in a food processor until smooth, then heat them in a pan with the meat juices, horseradish, and whole grain mustard.
9

The meat will be so tender it falls apart without needing a knife. Serve with the rich gravy!
10

On January 2, 2017, this recipe made it to the top 10 in popular searches among my few recipes! I hope to increase my recipe count in the future!