Miso Ramen Toppings

Name: Miso Ramen Toppings
Yield: Serves 3 servings
Ingredients: 1/2 head cabbage; 1/3 carrot; 1/2 onion; 1 bag bean sprouts; 1 bunch garlic chives (about 1/2 bunch); 1 clove garlic; 1 tablespoon sesame oil (15 ml); 2 teaspoons chicken bouillon powder (about 6 grams); Salt and pepper, to taste

♡masaママ♡ @cook_40115335

Make instant ramen a nutritious meal with these toppings!
Recipe background: I wanted to make my ramen taste like the miso ramen from a restaurant.

♡masaママ♡ @cook_40115335

Make instant ramen a nutritious meal with these toppings!
Recipe background: I wanted to make my ramen taste like the miso ramen from a restaurant.

Saved

Ingredients

Serves 3 servings

1/2 headcabbage
1/3carrot
1/2onion
1 bagbean sprouts
1 bunchgarlic chives (about 1/2 bunch)
1 clovegarlic
1 tablespoonsesame oil (15 ml)
2 teaspoonschicken bouillon powder (about 6 grams)
Salt and pepper, to taste

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Steps

1

Heat the sesame oil in a pan and sauté the sliced garlic until it turns golden brown.
2

Add the onion, carrot, cabbage, and 1 teaspoon (about 3 grams) of chicken bouillon powder. Sauté until the vegetables start to soften.
3

Add the bean sprouts and garlic chives, then add another teaspoon (about 3 grams) of chicken bouillon powder. Continue to sauté.
4

Season with the remaining chicken bouillon powder and salt and pepper to taste. Serve on top of miso ramen and enjoy!