I saw this in the ready-to-eat section of my supermarket and decided to try my hand at making them!As for the simple 2-step batter that I mentioned, it's really easy to make, but there is a good chance that you will have some left over. If you do, try coating whatever veggies that you have in your house with it and frying them. Recipe by Hokkori-no

My Hunney Luvs This 💛

I came up with this recipe as a way to get my high school boy to eat chicken tenders.Seasoned with curry powder, I was able to get him to eat these chicken tenders. Recipe by Kyoku

High times, take out. Mix the two together

I usually wrap chicken tenderloins with cheese in shiso leaves and fry them, but I wanted to try something different.By mixing the beaten egg with flour, the batter will coat the chicken properly.Put the panko and sesame seeds in a plastic bag, put the batter-coated chicken pieces in the bag and shake around to coat evenly without getting your hands dirty.Adding white sesame seeds the coating will make it very nutty and fragrant, and more nutritious too. For 1-2 servings. Recipe by Nanohana uchan

The cheese in cheese-stuffed fried food tends to leak out so it's hard to make, but I wanted to eat some!Since the cheese is salty, you only need a little salt to season. Recipe by Azumon

I was wondering if I could make a snack out of the chicken tenders I had in my fridge, and gave it a go. I'm into cheese at the moment, so I added it to make a tasty dish.Since the cheese is salty, adjust the salt and pepper amount as necessary. The breadcrumbs mix well with the cheese and go really well with chicken tenders.If you don't have a baking tray, use a heatproof dish (like a casserole dish). Recipe by Dehe

I thought up something healthier than fried cheese chicken tenders.Note: this is even easier to make if you use pre-cut baby cheese.Covering the chicken tenders with plastic wrap and smacking with a rolling pin to spread them out will be easier than cutting them open.I recommend cheese sandwiches for the kids, and pickled plum sandwiches for the adults.I like to eat these a little cold rather than freshly cooked so I often make them as a side dish for bentos. Recipe by Midorinookazu

This is a good way to use up shiso leaves. The garlic-soy sauce flavor is quite addictive!The key is to steam-fry the chicken! Don't forget the resting period at the end, too.I recommend using low-salt, slightly sweet umeboshi plums. Recipe by smooth

I wanted to create a tasty recipe using healthy chicken tenders.I wanted to create a tasty recipe using healthy chicken tenders. Just remove the sinew, top with onion and cheese and bake - it's so easy. For 1 servings. Recipe by Kinta kitchen

After many attempts I finally nailed down the procedure for this so I uploaded it.The nori seaweed is one big sheet cut into 8 pieces. The only flavoring is from the nori I think? The filling can be varied in many ways so please try different combinations to your taste. If you use cheese and buasil for instance try it with a tomato sauce; pizza sauce and cheese may be good too. Korean nori seaweed and gochujang may be good too. You can also deep fry this coated in breadcrumbs or tempura batter. Recipe by Miusannoka-san

I make this when chicken tenders are cheap.I have memories of making this in cooking class.It's best not to put the cheese too close to the edges of the chicken pieces. It will turn out better if you leave a space the width of your finger between the edge and the cheese. Recipe by Takuyuuta