Easy! Sweet Katsudon with Soft-Boiled Eggs

Name: Easy! Sweet Katsudon with Soft-Boiled Eggs
Yield: Serves 2 servings
Ingredients: 2 pieces pork cutlet (tonkatsu); 1/2 onion; 3 eggs; 3 tablespoons soy sauce (about 45 ml); 4 tablespoons mirin (about 60 ml); 1 teaspoon cooking sake (about 5 ml); 5 tablespoons water (about 75 ml); 1 tablespoon sugar (about 12 grams)

13♡ 시오리 @cook_40154197

Thank you for making this a popular recipe! This sweet and creamy egg katsudon is our favorite. I often make it for our lunchboxes at home. Recipe background: I created this hearty katsudon with a rich, sweet flavor to help my husband recharge and feel energized.

13♡ 시오리 @cook_40154197

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Ingredients

Serves 2 servings

2 piecespork cutlet (tonkatsu)
1/2onion
3eggs
3 tablespoonssoy sauce (about 45 ml)
4 tablespoonsmirin (about 60 ml)
1 teaspooncooking sake (about 5 ml)
5 tablespoonswater (about 75 ml)
1 tablespoonsugar (about 12 grams)

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Steps

1

Sauté the onion until it becomes soft.
2

Cut the pork cutlet into bite-sized pieces and place them on top of the onions in the skillet. Warm over low heat.
3

Pour all the ☆ ingredients evenly over the pork cutlet and onions. Increase to medium heat.
4

When it starts to boil, beat the eggs and pour them evenly over everything.
5

If you have mizuna greens, add them now for color. Cover with aluminum foil, turn off the heat, and let it sit to finish cooking the eggs to a soft consistency.
6

This time, I didn't have any greens, so I finely chopped broccoli and added it instead.
7

I personally like chopped green onions best. If I don't have them, I use broccoli or any green vegetable for color—presentation is important!
8

Serve over rice and enjoy!
9

Changed the main photo on 1/18/2016.