簡単！半熟卵の甘めなカツ丼♡ 
Easy! Sweet Katsudon with Soft-Boiled Eggs
Thank you for making this a popular recipe! This sweet and creamy egg katsudon is our favorite. I often make it for our lunchboxes at home. Recipe background: I created this hearty katsudon with a rich, sweet flavor to help my husband recharge and feel energized.
Easy! Sweet Katsudon with Soft-Boiled Eggs
Thank you for making this a popular recipe! This sweet and creamy egg katsudon is our favorite. I often make it for our lunchboxes at home. Recipe background: I created this hearty katsudon with a rich, sweet flavor to help my husband recharge and feel energized.
Cooking Instructions
- 1
Sauté the onion until it becomes soft.
- 2
Cut the pork cutlet into bite-sized pieces and place them on top of the onions in the skillet. Warm over low heat.
- 3
Pour all the ☆ ingredients evenly over the pork cutlet and onions. Increase to medium heat.
- 4
When it starts to boil, beat the eggs and pour them evenly over everything.
- 5
If you have mizuna greens, add them now for color. Cover with aluminum foil, turn off the heat, and let it sit to finish cooking the eggs to a soft consistency.
- 6
This time, I didn't have any greens, so I finely chopped broccoli and added it instead.
- 7
I personally like chopped green onions best. If I don't have them, I use broccoli or any green vegetable for color—presentation is important!
- 8
Serve over rice and enjoy!
- 9
Changed the main photo on 1/18/2016.
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