Ginger-Infused Somen (or Soba) with Thick Sauce

Name: Ginger-Infused Somen (or Soba) with Thick Sauce
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 bundle somen or soba noodles; Grated daikon radish, to taste; Chopped green onions, to taste; Tempura bits, to taste; 2/3 piece ginger (grated); 3 tablespoons ☆noodle soup base; 1 cup (250 ml) ☆water; 2/3 tablespoon ◎potato starch; 1 tablespoon plus ◎water

miyuki12 @cook_40039079

Recommended for cold weather, this ginger-infused somen with thick sauce will warm you up.
About this recipe
I adapted my recipe for 'Ginger-Infused Udon with Thick Sauce' using somen. Even one bundle of somen is quite filling.

miyuki12 @cook_40039079

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Ingredients

Serves 1 serving

1 bundlesomen or soba noodles
Grated daikon radish, to taste
Chopped green onions, to taste
Tempura bits, to taste
2/3 pieceginger (grated)
3 tablespoons☆noodle soup base
1 cup (250 ml)☆water
2/3 tablespoon◎potato starch
1 tablespoonplus ◎water

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Steps

1

Cook the somen and drain the water.
2

In a small pot, combine the ingredients marked with ☆ and bring to a boil, then add the grated ginger.
3

Reduce to low heat, add the mixture of ◎, then stir over medium heat until it thickens. Add the somen to warm it up.
4

Serve in a bowl, topped with tempura bits, green onions, and grated daikon radish. The photo also shows a bit of shichimi spice added.