Stir-Fried Water Spinach Taught by a Taiwanese Friend

Name: Stir-Fried Water Spinach Taught by a Taiwanese Friend
Cuisine: American
Ingredients: 3 1/2 oz water spinach; 2 cloves garlic; 1 tablespoon sesame oil; 2 tablespoons chicken broth

seyua @cook_40088823

Ranked #1 in popular searches for stir-fried water spinach (＾＿＾ｖ)♪
Thank you very much!!

This garlic dish is perfect for hot summer days (^-^)

The origin of this recipe: I wanted to recreate the stir-fried water spinach I had in Taiwan (^◇^;)

Ranked #1 in popular searches for stir-fried water spinach (＾＿＾ｖ)♪
Thank you very much!!

This garlic dish is perfect for hot summer days (^-^)

The origin of this recipe: I wanted to recreate the stir-fried water spinach I had in Taiwan (^◇^;)

seyua @cook_40088823

Ranked #1 in popular searches for stir-fried water spinach (＾＿＾ｖ)♪
Thank you very much!!

This garlic dish is perfect for hot summer days (^-^)

The origin of this recipe: I wanted to recreate the stir-fried water spinach I had in Taiwan (^◇^;)

Ranked #1 in popular searches for stir-fried water spinach (＾＿＾ｖ)♪
Thank you very much!!

This garlic dish is perfect for hot summer days (^-^)

The origin of this recipe: I wanted to recreate the stir-fried water spinach I had in Taiwan (^◇^;)

Saved

Ingredients

3 1/2 ozwater spinach
2 clovesgarlic
1 tablespoonsesame oil
2 tablespoonschicken broth

Saved

Steps

1

Separate the leaves and stems of the water spinach and cut them into 1 1/2-inch pieces.
2

Heat the sliced garlic in a frying pan until fragrant, then stir-fry the stems over high heat first.
3

Once the stems are cooked, add the leaves and stir-fry together.
4

When the leaves are cooked, add the chicken broth, give it a quick stir, and it's ready to serve!