台湾人の友達が伝授してくれた空芯菜炒め 
Stir-Fried Water Spinach Taught by a Taiwanese Friend
Ranked #1 in popular searches for stir-fried water spinach (＾＿＾ｖ)♪
Thank you very much!!
This garlic dish is perfect for hot summer days (^-^)
The origin of this recipe: I wanted to recreate the stir-fried water spinach I had in Taiwan (^◇^;)
Stir-Fried Water Spinach Taught by a Taiwanese Friend
Ranked #1 in popular searches for stir-fried water spinach (＾＿＾ｖ)♪
Thank you very much!!
This garlic dish is perfect for hot summer days (^-^)
The origin of this recipe: I wanted to recreate the stir-fried water spinach I had in Taiwan (^◇^;)
Cooking Instructions
- 1
Separate the leaves and stems of the water spinach and cut them into 1 1/2-inch pieces.
- 2
Heat the sliced garlic in a frying pan until fragrant, then stir-fry the stems over high heat first.
- 3
Once the stems are cooked, add the leaves and stir-fry together.
- 4
When the leaves are cooked, add the chicken broth, give it a quick stir, and it's ready to serve!
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