Easy Marinated Tuna Bowl

Name: Easy Marinated Tuna Bowl
Yield: 4 servings
Cuisine: American
Ingredients: 1 Fresh sashimi-grade tuna; 100 ml Soy sauce; 50 ml Sake; 50 ml Mirin; 1 Wasabi; 1 Nori seaweed; 1 Green onions; 1 bowlful per serving Plain cooked rice

cookpad.japan @cookpad_jp

Before, when I was working, I ate this at a restaurant a lot.
You just can't buy sauce for marinated rice bowls!

Nothing really! Just marinade.

If there's too little tuna, you can marinate some salmon along with it.
For kids, I just use a hint of wasabi, but for adults, it's delicious with a lot! Recipe by miskan

Before, when I was working, I ate this at a restaurant a lot.
You just can't buy sauce for marinated rice bowls!

Nothing really! Just marinade.

If there's too little tuna, you can marinate some salmon along with it.
For kids, I just use a hint of wasabi, but for adults, it's delicious with a lot! Recipe by miskan

cookpad.japan @cookpad_jp

Before, when I was working, I ate this at a restaurant a lot.
You just can't buy sauce for marinated rice bowls!

Nothing really! Just marinade.

If there's too little tuna, you can marinate some salmon along with it.
For kids, I just use a hint of wasabi, but for adults, it's delicious with a lot! Recipe by miskan

Before, when I was working, I ate this at a restaurant a lot.
You just can't buy sauce for marinated rice bowls!

Nothing really! Just marinade.

If there's too little tuna, you can marinate some salmon along with it.
For kids, I just use a hint of wasabi, but for adults, it's delicious with a lot! Recipe by miskan

Saved

Ingredients

4 servings

1Fresh sashimi-grade tuna
100 mlSoy sauce
50 mlSake
50 mlMirin
1Wasabi
1Nori seaweed
1Green onions
1bowlful per serving Plain cooked rice

Saved

Steps

1

If your tuna is a block, slice it.
2

Put the soy sauce, sake, and mirin in a bowl. I also added wasabi.
3

Add the tuna and lightly mix it up, wrap with plastic wrap, and put in the refrigerator. Let it sit a least 30 minutes to however long you want.
4

Put the rice in a rice bowl, top with shredded seaweed, then arrange the tuna on top. Pour the marinade on top and garnish with green onions.
5

When topping with the sauce at the end, there will be a lot of it. Please adjust the amount according to the amount of sashimi you use.