Marinated Tuna Rice Bowl

Name: Marinated Tuna Rice Bowl
Yield: 1 serving
Cuisine: American
Ingredients: 1 Fresh sashimi grade tuna (as desired); 1 Boiled shirasu (as desired); 1 Shredded nori seaweed (to taste); 1 Shiso leaves (as needed); 1 White sesame seeds (to taste); 1 Green onions (to taste); 3 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sake

cookpad.japan @cookpad_jp

I made it to go with shirasu.

Once you memorize the marinade instructions, you can quickly make this whenever.

3 parts soy sauce : 2 parts mirin : 1 part sake is a great marinade for tuna. Recipe by Eiyoushino recipe.

I made it to go with shirasu.

Once you memorize the marinade instructions, you can quickly make this whenever.

3 parts soy sauce : 2 parts mirin : 1 part sake is a great marinade for tuna. Recipe by Eiyoushino recipe.

cookpad.japan @cookpad_jp

I made it to go with shirasu.

Once you memorize the marinade instructions, you can quickly make this whenever.

3 parts soy sauce : 2 parts mirin : 1 part sake is a great marinade for tuna. Recipe by Eiyoushino recipe.

I made it to go with shirasu.

Once you memorize the marinade instructions, you can quickly make this whenever.

3 parts soy sauce : 2 parts mirin : 1 part sake is a great marinade for tuna. Recipe by Eiyoushino recipe.

Saved

Ingredients

1 serving

Additions
1Fresh sashimi grade tuna (as desired)
1Boiled shirasu (as desired)
1Shredded nori seaweed (to taste)
1Shiso leaves (as needed)
1White sesame seeds (to taste)
1Green onions (to taste)
Marinade
3 tbspSoy sauce
2 tbspMirin
1 tbspSake

Saved

Steps

1

Put the sake and mirin in a small pot and bring to a boil over low heat to evaporate the alcohol. Let cool, then add the soy sauce to finish the marinade.
2

Marinade the tuna in the refrigerator for 15-30 minutes.
3

Top the rice with shredded nori.
4

Top that with shirasu.
5

Top with the tuna.
6

Top with shiso, white sesame seeds, and green onions to finish.