Mexican-Style Fried Rice with Chili Powder

Name: Mexican-Style Fried Rice with Chili Powder
Yield: Serves 2 servings
Cuisine: American
Ingredients: Serves 2, cooked rice; 5.3 oz (150 g) ground meat (beef and pork mix); 1/2 onion; 1 green bell pepper; 1/2 red bell pepper; 1/2 yellow bell pepper; 1 tablespoon mayonnaise; 2 tablespoons ketchup; 1/2 tablespoon Worcestershire sauce; 2 teaspoons chili powder; Salt and pepper, to taste; 2 eggs (fried)

ぷよりんご @puyorin_go

Just a sprinkle of chili powder gives it a South American flavor! Perfect for summer, this easy Mexican-style fried rice is a delight.

The story behind this recipe: I used chili powder for the first time and decided to try it in fried rice. It instantly turned into a Mexican flavor sensation!

Just a sprinkle of chili powder gives it a South American flavor! Perfect for summer, this easy Mexican-style fried rice is a delight.

The story behind this recipe: I used chili powder for the first time and decided to try it in fried rice. It instantly turned into a Mexican flavor sensation!

ぷよりんご @puyorin_go

Just a sprinkle of chili powder gives it a South American flavor! Perfect for summer, this easy Mexican-style fried rice is a delight.

The story behind this recipe: I used chili powder for the first time and decided to try it in fried rice. It instantly turned into a Mexican flavor sensation!

Just a sprinkle of chili powder gives it a South American flavor! Perfect for summer, this easy Mexican-style fried rice is a delight.

The story behind this recipe: I used chili powder for the first time and decided to try it in fried rice. It instantly turned into a Mexican flavor sensation!

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Ingredients

Serves 2 servings

Serves 2, cooked rice
5.3 oz (150 g)ground meat (beef and pork mix)
1/2onion
1green bell pepper
1/2red bell pepper
1/2yellow bell pepper
1 tablespoonmayonnaise
2 tablespoonsketchup
1/2 tablespoonWorcestershire sauce
2 teaspoonschili powder
Salt and pepper, to taste
2eggs (fried)

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Steps

1

Chop the onion, green bell pepper, and bell peppers into coarse pieces.
2

In a frying pan, cook the ground meat, then add the onion, green bell pepper, and bell peppers and sauté.
3

Add the cooked rice and mayonnaise, stirring to coat the rice as you fry it.
4

Add the ingredients marked with 【＊】, adjusting the taste as you go, and continue to fry.
5

Serve on a plate, top with fried eggs, and it's ready! Sprinkle with parsley for color if desired.