Strawberry Tart

Name: Strawberry Tart
Total time: 900 s
Yield: Serves 10 servings
Cuisine: American
Ingredients: Tart Dough Ingredients; 1 egg; 1/2 teaspoon vanilla; 1/2 cup powdered sugar; 200 grams butter at room temperature; 2 1/2 cups sifted flour; Pastry Cream Ingredients; 1 egg; 3 tablespoons flour; Lemon zest; 1/2 cup powdered sugar; 3 cups milk; 1 teaspoon orange blossom water; For Decoration; Pineapple juice; Sliced strawberries to taste; Fruit salad

elissar khoury @cook_6449437

لبنان

Super delicious

elissar khoury @cook_6449437

لبنان

Super delicious

Saved

Ingredients

15 minutes

Serves 10 servings

Tart Dough Ingredients
1egg
1/2 teaspoonvanilla
1/2 cuppowdered sugar
200 gramsbutter at room temperature
2 1/2 cupssifted flour
Pastry Cream Ingredients
1egg
3 tablespoonsflour
Lemon zest
1/2 cuppowdered sugar
3 cupsmilk
1 teaspoonorange blossom water
For Decoration
Pineapple juice
Sliced strawberries to taste
Fruit salad

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Steps

15 minutes

1

In a bowl, beat the egg with vanilla, then add the sugar, butter, and flour. Mix well until you have a tart dough.
2

In a tart pan or mold, place aluminum foil and spread the dough.
3

Preheat the oven to 300°F (150°C) and bake the tart for 10 to 15 minutes, being careful not to let it brown, but just turn golden from the bottom.
4

Turn on the oven's top heat for 5 to 7 minutes until it becomes golden on top as well.
5

Set the dough aside to cool.
6

Prepare the pastry cream.
7

In a saucepan, combine lemon zest, egg, powdered sugar, flour, and milk. Mix well and cook over heat until it thickens slightly. Finally, add the orange blossom water.
8

Set the cream aside to cool.
9

For decoration
10

In a bowl, pour pineapple juice, then use a brush to coat the dough with pineapple juice. After that, spread the cooled pastry cream over the dough and decorate with sliced strawberries and fruit salad.