Spicy Meat Soboro and Mushroom Rice Bowl

Name: Spicy Meat Soboro and Mushroom Rice Bowl
Yield: 4 servings
Cuisine: American
Ingredients: 4 bowls Plain cooked rice; 240 grams Ground pork; 150 grams combined Assorted mushrooms (shimeji, king oyster (eringi), etc.); 2 tbsp ◎ Oyster sauce; 1 tbsp ◎ Shaoxing wine (or sake); 1 to 2 teaspoons ◎ Doubanjiang; 1 tsp ◎ Sugar; 2 tsp Katakuriko; 1 Mizuna (or lettuce); 1 Toasted sesame seeds (optional)

cookpad.japan @cookpad_jp

I wanted to come up with an easy recipe that took advantage of the depth of flavor and richness of oyster sauce.

I used half a pack of shimeji mushrooms, a small pack of enoki mushrooms and 2 small king oyster (eringi) mushrooms this time. You can also use shiitake mushrooms, maitake mushrooms or whatever combination of mushrooms you like. Try to use at least 2 different kinds to enjoy their different tastes and textures.
Adjust the amoung of doubanjiang to your taste. For 4 servings. Recipe by caramel-cookie

I wanted to come up with an easy recipe that took advantage of the depth of flavor and richness of oyster sauce.

cookpad.japan @cookpad_jp

I wanted to come up with an easy recipe that took advantage of the depth of flavor and richness of oyster sauce.

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Ingredients

4 servings

4bowls Plain cooked rice
240 gramsGround pork
150 gramscombined Assorted mushrooms (shimeji, king oyster (eringi), etc.)
2 tbsp◎ Oyster sauce
1 tbsp◎ Shaoxing wine (or sake)
1to 2 teaspoons ◎ Doubanjiang
1 tsp◎ Sugar
2 tspKatakuriko
1Mizuna (or lettuce)
1Toasted sesame seeds (optional)

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Steps

1

Shred the shimeji mushrooms apart into small clusters and cut the king oyster mushrooms and/or shimeji mushrooms into easy to eat pieces.
2

Heat some oil in a frying pan and add the ground meat. Stir fry over medium heat until the meat is crumbly and changes color.
3

Add the mushrooms and stir fry for 1-2 minutes.
4

Add the ◎ ingredients, and turn up the heat.
5

When the sauce is well distributed in in the pan, add the katakuriko dissolved in 1 tablespoon of water and stir. When the sauce has thickened turn off the heat.
6

Put some rice in a bowl and top with some cut up mizuna or lettuce and the meat and mushroom mixture. Sprinkle with some toasted sesame seeds and serve.