5 Minute Side Dish! Shiitake and Blue Cheese
cookpad.japan @cookpad_jp
I made a side dish with what I had in my fridge.
People often request this dish, and I make it for parties or as a wine snack.
They will taste best if you bake them until the cheese has just started to brown.
If you use large shiitake, they'll have a juicy and tasty finish.
If the shiitake roots are fresh, grind them in a mill and use them in another dish. For 4 servings. Recipe by daybrook
5 Minute Side Dish! Shiitake and Blue Cheese
I made a side dish with what I had in my fridge.
People often request this dish, and I make it for parties or as a wine snack.
They will taste best if you bake them until the cheese has just started to brown.
If you use large shiitake, they'll have a juicy and tasty finish.
If the shiitake roots are fresh, grind them in a mill and use them in another dish. For 4 servings. Recipe by daybrook
Cooking Instructions
- 1
Remove the roots, then wipe the shiitake clean.
- 2
Turn the shiitake over, and stuff them with blue cheese. Use a lot of cheese, but not so much that it spills out when melted.
- 3
Bake for 3 minutes in a fish grill, and they're done! See, I told you they were easy!
- 4
You can top the cheese with a little panko for a crispy finish.
- 5
I always have a stock of this blue cheese. It's already sliced thinly, so it's easy to use.
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