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Cafe-Style Teriyaki Chicken Rice Bowl
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as カフェ風♡ 照り焼きチキン丼
A picture of Cafe-Style Teriyaki Chicken Rice Bowl.

Cafe-Style Teriyaki Chicken Rice Bowl

erina♡♡
erina♡♡ @cook_40093732

I made a cafe-style meal by topping rice with teriyaki chicken, tomato, and lettuce, then drizzling with mayonnaise. This recipe became popular on August 2, 2011.
Recipe background:
I wanted to make something simple but with a cafe vibe!

I made a cafe-style meal by topping rice with teriyaki chicken, tomato, and lettuce, then drizzling with mayonnaise. This recipe became popular on August 2, 2011.
Recipe background:
I wanted to make something simple but with a cafe vibe!

Read more

Cafe-Style Teriyaki Chicken Rice Bowl

erina♡♡
erina♡♡ @cook_40093732

I made a cafe-style meal by topping rice with teriyaki chicken, tomato, and lettuce, then drizzling with mayonnaise. This recipe became popular on August 2, 2011.
Recipe background:
I wanted to make something simple but with a cafe vibe!

I made a cafe-style meal by topping rice with teriyaki chicken, tomato, and lettuce, then drizzling with mayonnaise. This recipe became popular on August 2, 2011.
Recipe background:
I wanted to make something simple but with a cafe vibe!

Read more
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Ingredients

Serves 3–4 servings
  • 7 oz (200 g)chicken
  • 1 teaspoonsake (or dry white wine)
  • Salt and pepper, to taste
  • as neededAll-purpose flour,
  • 1 1/2 tablespoonssugar
  • 3 tablespoonssoy sauce
  • 3 tablespoonsmirin
  • 2 tablespoonssake (or dry white wine)
  • 1 teaspoongrated fresh ginger
  • 2 tablespoonsvegetable oil
  • 3–4 leaves lettuce (or butter lettuce)
  • 1tomato
  • as neededMayonnaise,
  • as neededWhite sesame seeds,
  • as neededCooked rice,
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Steps

  1. 1

    In a small bowl, mix together the sugar, soy sauce, mirin, sake, and grated ginger. Shred the lettuce and cut the tomato into 1/2-inch (1 cm) cubes.

  2. 2

    Cut the chicken into bite-sized pieces. Sprinkle with 1 teaspoon sake and rub in. Season with salt and pepper, then lightly coat with flour.

  3. 3

    Heat the vegetable oil in a skillet over medium heat. Add the chicken and cook until golden brown on both sides. Reduce the heat to low, cover, and cook through.

  4. 4

    Once the chicken is cooked, remove any excess oil from the pan. Add the prepared sauce and simmer until it thickens into a glaze.

  5. 5

    To serve, place cooked rice in a bowl. Top with lettuce, tomato, and chicken, then drizzle with the sauce.

  6. 6

    Finish with mayonnaise and a sprinkle of white sesame seeds.

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erina♡♡
erina♡♡ @cook_40093732
Published in the US on July 25, 2025 14:01
趣味でパンやお菓子を作ったりしています♡
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