Cafe-Style Teriyaki Chicken Rice Bowl

I made a cafe-style meal by topping rice with teriyaki chicken, tomato, and lettuce, then drizzling with mayonnaise. This recipe became popular on August 2, 2011.
Recipe background:
I wanted to make something simple but with a cafe vibe!
Cafe-Style Teriyaki Chicken Rice Bowl
I made a cafe-style meal by topping rice with teriyaki chicken, tomato, and lettuce, then drizzling with mayonnaise. This recipe became popular on August 2, 2011.
Recipe background:
I wanted to make something simple but with a cafe vibe!
Steps
- 1
In a small bowl, mix together the sugar, soy sauce, mirin, sake, and grated ginger. Shred the lettuce and cut the tomato into 1/2-inch (1 cm) cubes.
- 2
Cut the chicken into bite-sized pieces. Sprinkle with 1 teaspoon sake and rub in. Season with salt and pepper, then lightly coat with flour.
- 3
Heat the vegetable oil in a skillet over medium heat. Add the chicken and cook until golden brown on both sides. Reduce the heat to low, cover, and cook through.
- 4
Once the chicken is cooked, remove any excess oil from the pan. Add the prepared sauce and simmer until it thickens into a glaze.
- 5
To serve, place cooked rice in a bowl. Top with lettuce, tomato, and chicken, then drizzle with the sauce.
- 6
Finish with mayonnaise and a sprinkle of white sesame seeds.
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