Cafe-Style Teriyaki Chicken Rice Bowl

Name: Cafe-Style Teriyaki Chicken Rice Bowl
Yield: Serves 3–4 servings
Ingredients: 7 oz (200 g) chicken; 1 teaspoon sake (or dry white wine); Salt and pepper, to taste; as needed All-purpose flour,; 1 1/2 tablespoons sugar; 3 tablespoons soy sauce; 3 tablespoons mirin; 2 tablespoons sake (or dry white wine); 1 teaspoon grated fresh ginger; 2 tablespoons vegetable oil; 3 –4 leaves lettuce (or butter lettuce); 1 tomato; as needed Mayonnaise,; as needed White sesame seeds,; as needed Cooked rice,

erina♡♡ @cook_40093732

I made a cafe-style meal by topping rice with teriyaki chicken, tomato, and lettuce, then drizzling with mayonnaise. This recipe became popular on August 2, 2011.
Recipe background:
I wanted to make something simple but with a cafe vibe!

erina♡♡ @cook_40093732

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Ingredients

Serves 3–4 servings

7 oz (200 g)chicken
1 teaspoonsake (or dry white wine)
Salt and pepper, to taste
as neededAll-purpose flour,
1 1/2 tablespoonssugar
3 tablespoonssoy sauce
3 tablespoonsmirin
2 tablespoonssake (or dry white wine)
1 teaspoongrated fresh ginger
2 tablespoonsvegetable oil
3–4 leaves lettuce (or butter lettuce)
1tomato
as neededMayonnaise,
as neededWhite sesame seeds,
as neededCooked rice,

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Steps

1

In a small bowl, mix together the sugar, soy sauce, mirin, sake, and grated ginger. Shred the lettuce and cut the tomato into 1/2-inch (1 cm) cubes.
2

Cut the chicken into bite-sized pieces. Sprinkle with 1 teaspoon sake and rub in. Season with salt and pepper, then lightly coat with flour.
3

Heat the vegetable oil in a skillet over medium heat. Add the chicken and cook until golden brown on both sides. Reduce the heat to low, cover, and cook through.
4

Once the chicken is cooked, remove any excess oil from the pan. Add the prepared sauce and simmer until it thickens into a glaze.
5

To serve, place cooked rice in a bowl. Top with lettuce, tomato, and chicken, then drizzle with the sauce.
6

Finish with mayonnaise and a sprinkle of white sesame seeds.