Easy Seafood Gumbo

Name: Easy Seafood Gumbo
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup and a half oakra; 1/2 lb Quality shrimp tails and shell removed and reserved; 6 oz of crab claw meat; 1 large tomato diced; 1 large bell pepper diced; 2 clove of garlic diced; 1 One onion diced; 1/2 cup Flour; 1 Salt to taste; 1 Cajun spices about a teaspoon or to taste; 1 Wine to drink.. Do I need to tell you how much?; 1 Hot sauce a dash or two to taste; 1 Worcestershire a splash or two; 1/2 cup olive oil; 6 cup water

Tina Smith @cook_3908733

Fall is near and now is when I start to crave warm comfort food! Gumbo does not need to be hard in fact it is quite easy. crack open some wine, relax, and enjoy this hearty meal!

Tina Smith @cook_3908733

Fall is near and now is when I start to crave warm comfort food! Gumbo does not need to be hard in fact it is quite easy. crack open some wine, relax, and enjoy this hearty meal!

Saved

Ingredients

30 mins

4 servings

1 cupand a half oakra
1/2 lbQuality shrimp tails and shell removed and reserved
6 ozof crab claw meat
1 largetomato diced
1 largebell pepper diced
2 cloveof garlic diced
1One onion diced
1/2 cupFlour
1Salt to taste
1Cajun spices about a teaspoon or to taste
1Wine to drink.. Do I need to tell you how much?
1Hot sauce a dash or two to taste
1Worcestershire a splash or two
1/2 cupolive oil
6 cupwater

Saved

Steps

30 mins

1

Make a seafood veggie stock with veggie scraps and shells... Drink some wine
2

Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.