From Rihi※'s kitchen in Japan. 
Marinated Soft-Boiled Eggs (Ajitsuke Tamago)
You can easily make soft-boiled eggs with a rich, savory flavor just like the ones served at ramen shops.
Recipe background:
My mom used to make these often.
Marinated Soft-Boiled Eggs (Ajitsuke Tamago)
You can easily make soft-boiled eggs with a rich, savory flavor just like the ones served at ramen shops.
Recipe background:
My mom used to make these often.
Open in Cookpad AppSteps
- 1
Gently place the raw eggs into boiling water and cook for 8 minutes. After 8 minutes, immediately transfer the eggs to cold water and peel them.
- 2
In a container or zip-top bag large enough to hold the eggs, combine the soy sauce, mirin, dashi granules, and water. Mix lightly.
- 3
Add the peeled eggs to the marinade and let them soak for about 6 hours. They're ready to enjoy!
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