Delicious and Easy Dry Curry

Make café-quality dry curry just by sautéing! Thank you for making it a hall of fame recipe! Featured in 'Popular Cookpad Side Dishes'.
The origin of this recipe
I wanted to eat delicious dry curry (・∀・)
Delicious and Easy Dry Curry
Make café-quality dry curry just by sautéing! Thank you for making it a hall of fame recipe! Featured in 'Popular Cookpad Side Dishes'.
The origin of this recipe
I wanted to eat delicious dry curry (・∀・)
Steps
- 1
Finely chop the onion, cover with plastic wrap, and microwave for 3 minutes (500 watts). Grate the carrot.
- 2
In a frying pan, add oil, grated ginger, and grated garlic, and sauté over medium heat. Once fragrant, add the onion and carrot, and continue to sauté.
- 3
Once everything is cooked through, add the ground pork and sauté until the meat is cooked and the juices run clear.
- 4
Add the curry powder and sauté until fragrant.
- 5
Add all the ingredients marked with ☆ and simmer while stirring. Once the liquid reduces and the mixture thickens, it's ready!
- 6
Serve and enjoy. If you have parsley, chop it finely and sprinkle on top for a nicer presentation.
- 7
2013.11.21 Featured,
2014.2.4 Ranked #1 in popular searches
2017.7.4 Inducted into the hall of fameThank you!
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