Preheat the electric griddle, lightly coat it with oil, and spread out the marinated lamb. Since the temperature may drop, turn up the heat and grill until nicely browned.

While the meat is cooking, stir-fry the vegetables in a skillet (no oil needed). Just lightly sauté them! Move the cooked meat to the sides of the griddle.

Place the sautéed vegetables in the center of the griddle and mix them with the juices from the lamb. This way, you may not even need extra sauce.

You can start eating right away without waiting for all the meat and vegetables to finish cooking. The electric griddle keeps oil splatter to a minimum and makes cleanup easy!

Best of all, you can enjoy this with udon noodles or other ingredients too! For a finishing touch, add rice at the end and make fried rice—it's delicious!

Thank you so much! On June 9, 2017, this recipe made it into the top 10 most searched! I'm so grateful and happy!

On June 11, 2017, it reached number 1 in the search rankings! Thank you to everyone who searched and used this recipe!

On March 3, 2018, it was featured in Cookpad News! It's like a dream—thank you!

Thank you for always liking my recipes! It makes me so happy. Stay warm and take care during these cold days!

I love seeing everyone's jingisukan reports! It's the best when you can add whatever you like and enjoy it your own way!

I also get inspiration from how everyone eats this. Whether it's hot or cold, jingisukan is our family's go-to for grilled meat!

Unicorn said she and her husband had a great time trying jingisukan for the first time—thank you for your kind comments and for making it again!

EightyEight added garlic chives and asparagus, and even mixed in rice partway through—it's clear you're really enjoying it!

Asuka0515 has made this eight times! Hearing you say it's delicious really motivates me!

Same here—our family has great memories of eating this at Lake Shikotsu. Looks like it's snowing even in the lowlands today. Have you changed your tires? Stay warm and take care!