From かずみんちゃん's kitchen in Japan.

Originally published on Cookpad Japan as ✿✿我が家の美味しいヒレとんかつ✿✿, with US measurements.

Delicious Pork Tenderloin Tonkatsu

Name: Delicious Pork Tenderloin Tonkatsu
Yield: Serves 3 to 4 servings
Ingredients: 1 piece (about 500~600g) pork tenderloin (any cut is fine); Salt and pepper, to taste; Consommé granules, to taste; Garlic powder, to taste; 1 egg; 2 tablespoons milk; 2 tablespoons flour; Panko breadcrumbs, as needed (fine breadcrumbs recommended); as needed Oil for frying,

かずみんちゃん @cook_40037075

When I make it this way, I always hear, 'Today's cutlet is delicious!' ✿✿ Featured on 2011.10.29 [40] ✿ Thank you ✿
The origin of this recipe
I learned from my mother that seasoning is key for everything.

かずみんちゃん @cook_40037075

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Ingredients

Serves 3 to 4 servings

1 piece(about 500~600g) pork tenderloin (any cut is fine)
Salt and pepper, to taste
Consommé granules, to taste
Garlic powder, to taste
1egg
2 tablespoonsmilk
2 tablespoonsflour
Panko breadcrumbs, as needed (fine breadcrumbs recommended)
as neededOil for frying,

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Steps

1

Cut the meat into bite-sized pieces. Sprinkle salt, pepper, consommé granules, and garlic powder evenly in a tray or similar container.
2

Arrange the cut pieces of meat.
3

Sprinkle more salt, pepper, consommé granules, and garlic powder evenly over the meat.
4

If you have a lot of meat, layer it in two layers!
5

In a bowl, beat the egg and mix in the flour and milk (2 tablespoons each) well. Don't worry about a few lumps!
6

Dip the meat in the egg mixture from step 5 and coat with breadcrumbs. This saves a bit of effort ✿
7

Fry in oil at 180°C (about 350°F) until crispy. Use a grill lined with paper towels as a tray when done ✿

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かずみんちゃん @cook_40037075

Published in the US on April 09, 2025 14:31

多趣味なパパ　最近はウクレレや三線にハマり中。さらにサーフィンもかじりだした。東京でひとり暮らし大学生息子。　動物大好き大学生の娘。　　チャチャ（♂）15歳とミルク（♀)13歳🌈　　　　　　　パン作りが大好き太っちょママの４人プラス２匹の6人家族✿ 　　　　　関西倶楽部❤no.4✿　　ワンコ同好会no.28✿