From ko～ko's kitchen in Japan. 
Delicious Buttercream
At our house, we spread this buttercream on cookies and bread. It's so delicious that we end up spreading it on all sorts of things to eat.
The origin of this recipe
When it comes to buttercream for spreading on cookies and bread at our house, this is it.
When I used it as a filling for gifts, people loved it!
Delicious Buttercream
At our house, we spread this buttercream on cookies and bread. It's so delicious that we end up spreading it on all sorts of things to eat.
The origin of this recipe
When it comes to buttercream for spreading on cookies and bread at our house, this is it.
When I used it as a filling for gifts, people loved it!
Open in Cookpad AppSteps
- 1
In a bowl, add the egg white and gradually add the honey while beating to make a stiff meringue.
- 2
In a separate bowl, add softened butter and powdered sugar, and mix until smooth.
- 3
Gradually add the meringue from step 1 to the butter mixture, mixing on low speed with a mixer.
- 4
Add the rum to the mixture and mix on high speed until it becomes a smooth cream.
- 5
Finally, add the vanilla bean and mix. It's ready! Store in the refrigerator.
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