Spring Onion Pakoda (Pakora)

Name: Spring Onion Pakoda (Pakora)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch Spring Onion; 1/2 cup gram flour (besan); 1/2 cup rice flour; 1 green chilly; Handful coriander leaves; leaves Curry; 1/2 tbspn red chilly powder; 1/4 tbspn turmeric powder; Oil for frying; Salt as per taste

Anupama @anupallavi

Bangalore

We bought spring Onion last weekend and my mother in law gave a good suggestion for making pakoda. It's very similar to onion or potato pakoda. You can have it with tea as snacks. Hope you enjoy the recipe.

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Ingredients

30 mins

4 servings

1 bunchSpring Onion
1/2 cupgram flour (besan)
1/2 cuprice flour
1green chilly
Handfulcoriander leaves
leavesCurry
1/2 tbspnred chilly powder
1/4 tbspnturmeric powder
Oil for frying
Salt as per taste

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Steps

30 mins

1

First, chop the green part as well as onion into small pieces
2

In a mixing bowl, add the chopped onion, green chilli (chopped), coriander leaves,curry leaves and salt to it. Mix it well with hands until spring Onion leaves out water.
3

Now add rice flour, besan red chilli powder, turmeric to it. Add a tbpsn of oil. Mix it well. Sprinkle few drop of water and mix again. Make sure you add less water to make the pakora crispier
4

In a frying vessel add oil. Add small peices of the mixture to the hot oil.Keep the flame on medium and stir it well. Deep fry till they are crisp. Drain the excess oil in a tissue
5

Enjoy the spring Onion pakoda with mint chutney or ketchup