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Mike's White Garlic Pizza
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A picture of Mike's White Garlic Pizza.

Mike's White Garlic Pizza

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

As a Chef, there's nothing worse than a fellow Cook or Chef listing 1 tsp of garlic on any given recipe and calling it garlic anything. Seriously, if you're going to call something garlic - make it garlic! Great work again kiddos! I can't get enough of this garlic pizza! Delicious!!

As a Chef, there's nothing worse than a fellow Cook or Chef listing 1 tsp of garlic on any given recipe and calling it garlic anything. Seriously, if you're going to call something garlic - make it garlic! Great work again kiddos! I can't get enough of this garlic pizza! Delicious!!

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Mike's White Garlic Pizza

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

As a Chef, there's nothing worse than a fellow Cook or Chef listing 1 tsp of garlic on any given recipe and calling it garlic anything. Seriously, if you're going to call something garlic - make it garlic! Great work again kiddos! I can't get enough of this garlic pizza! Delicious!!

As a Chef, there's nothing worse than a fellow Cook or Chef listing 1 tsp of garlic on any given recipe and calling it garlic anything. Seriously, if you're going to call something garlic - make it garlic! Great work again kiddos! I can't get enough of this garlic pizza! Delicious!!

Read more
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Ingredients

as needed
  1. ● For The Proteins
  2. as neededRotisserie Shreadded Chicken
  3. ● For The White Pizza Sauce [serves 4 6" naan pizzas]
  4. 1 (16 oz)Jar Bertolli Or Ragu Alfredo Sauce
  5. 3 tbspSun Dried Tomatoes [in oil]
  6. 1/4 CupFresh Fine Minced Garlic
  7. as neededRed Onions [julienned]
  8. as neededWhite Mushrooms [1/2 sliced 1/2 fine diced for sauce]
  9. to tasteRed Pepper Flakes
  10. 1/4 tspWhite Pepper
  11. 1 tspFresh Chopped Basil
  12. as neededBlack Olives [sliced]
  13. 2 tbspDehydrated Onions
  14. 1 tbspGranulated Garlic Powder
  15. 1 tbspGranulated Onion Powder
  16. 1 (16 oz)Can Artichokes [fully drained and chopped]
  17. 1 (4 oz)Can Spinach [fully drained in cheese cloth]
  18. 1/4 CupParmesan Cheese
  19. 2 CupsMozzarella Cheese [+ reserves for garnish]
  20. as neededGreen Onions [fine chopped]
  21. ● For The Bread Options
  22. 6"Or 12" Fresh Grilled Garlic Naan Bread
  23. 6"Or 12" Pre-fabed Pizza Crust [heavy duty]
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Steps

  1. 1

    Here's the delicious bulk of what you'll need.

    A picture of step 1 of Mike's White Garlic Pizza.
  2. 2

    Here's what you'll need for your fresh pizza toppings.

    A picture of step 2 of Mike's White Garlic Pizza.
  3. 3

    Fully mixed White Pizza Sauce pictured.

    A picture of step 3 of Mike's White Garlic Pizza.
  4. 4

    Smear your white sauce on your crust. Add on mushrooms, artichokes, onions and additional seasonings.

    A picture of step 4 of Mike's White Garlic Pizza.
  5. 5

    Compile your pizza the way you prefer. Bake or toast for 10 minutes - or until everything is fully melted.

    A picture of step 5 of Mike's White Garlic Pizza.
  6. 6

    Serve with ice cold beer in thick frosty mugs! Enjoy!

    A picture of step 6 of Mike's White Garlic Pizza.
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MMOBRIEN
MMOBRIEN @cook_2891564
on March 13, 2017 12:37
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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