Spaghetti with tuna and avocado

Name: Spaghetti with tuna and avocado
Total time: 900 s
Yield: Depends
Cuisine: American
Ingredients: 50-100 g Wholemeal spaghetti pr. serving; 1/2 an avocado pr. serving; Rucola salad; 75 g canned tuna pr. person; Sun-dried tomatoes (optional); Olive oil

Tobias Købke Nørregaard @cook_7306549

This is for when you want a spaghetti that can be eaten hot or cold, especially great during summer or as lunch. Slightly Asian inspired. Also quick, easy and relatively cheap.

Tobias Købke Nørregaard @cook_7306549

This is for when you want a spaghetti that can be eaten hot or cold, especially great during summer or as lunch. Slightly Asian inspired. Also quick, easy and relatively cheap.

Saved

Ingredients

15 minutes

Depends

50-100 gWholemeal spaghetti pr. serving
1/2an avocado pr. serving
Rucola salad
75 gcanned tuna pr. person
Sun-dried tomatoes (optional)
Olive oil

Saved

Steps

15 minutes

1

Boil spaghetti
2

While the spaghetti is boiling, cut avocado into tiny pieces
3

Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.