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Delicious Salt-Boiled Edamame That Pairs Perfectly with Beer
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 美味しくてビールが進んじゃう枝豆の塩茹で
A picture of Delicious Salt-Boiled Edamame That Pairs Perfectly with Beer.

Delicious Salt-Boiled Edamame That Pairs Perfectly with Beer

ウキウキるんるん♫
ウキウキるんるん♫ @cook_40129473

The saltiness is just perfect!

This recipe was chosen as the number one popular search.
The origin of this recipe: The salt didn't soak in well, so I sprinkled salt after boiling, and it turned out delicious.

The saltiness is just perfect!

This recipe was chosen as the number one popular search.
The origin of this recipe: The salt didn't soak in well, so I sprinkled salt after boiling, and it turned out delicious.

Read more

Delicious Salt-Boiled Edamame That Pairs Perfectly with Beer

ウキウキるんるん♫
ウキウキるんるん♫ @cook_40129473

The saltiness is just perfect!

This recipe was chosen as the number one popular search.
The origin of this recipe: The salt didn't soak in well, so I sprinkled salt after boiling, and it turned out delicious.

The saltiness is just perfect!

This recipe was chosen as the number one popular search.
The origin of this recipe: The salt didn't soak in well, so I sprinkled salt after boiling, and it turned out delicious.

Read more
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Ingredients

1 bag
  • 1 bagedamame
  • 2 cupswater (500 ml)
  • 3 teaspoonssalt
  • 1 teaspoonfinishing salt
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Steps

  1. 1

    Trim both ends of the edamame pods with scissors to help the salt soak in.

    A picture of step 1 of Delicious Salt-Boiled Edamame That Pairs Perfectly with Beer.
  2. 2

    In a pot, bring 2 cups of water and 3 teaspoons of salt to a boil. Add the edamame and boil for 3 to 4 minutes, then drain in a colander.

    A picture of step 2 of Delicious Salt-Boiled Edamame That Pairs Perfectly with Beer.
  3. 3

    While still hot, sprinkle with 1 teaspoon of finishing salt and let cool.

    A picture of step 3 of Delicious Salt-Boiled Edamame That Pairs Perfectly with Beer.
  4. 4

    Chill in the refrigerator before serving.

    A picture of step 4 of Delicious Salt-Boiled Edamame That Pairs Perfectly with Beer.
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ウキウキるんるん♫
ウキウキるんるん♫ @cook_40129473
Published in the US on April 01, 2025 09:51
薬膳インストラクター発酵食品ソムリエ腸活アドバイザー食育アドバイザー簡単、お手軽メニューが大好きです(*´꒳`*)なるべく市販のルーや素を使わずにお料理やお菓子を作ってます。YouTubeでも簡単に作れるメニューを投稿してますので良かったら遊びに来て下さいね！ウキウキるんるんkitchenで検索してくださいね(●´ω｀●)
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