Easy and Delicious! Sweet and Spicy Pork Belly with Daikon

Name: Easy and Delicious! Sweet and Spicy Pork Belly with Daikon
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1/3 large daikon radish; 5.3 oz pork belly; 1 tablespoon sesame oil (for frying); 2 tablespoons each ●soy sauce, mirin, sugar; 1/2 teaspoon ●hondashi (granulated fish stock); 3/4 cup ●water; Chopped green onions (to taste)

ナウちゃん @cook_40070449

A classic favorite! Thank you for 9,000 reviews!
Added sugar for depth of flavor, finished with a sesame oil aroma.
The origin of this recipe
By adding sugar, I tried to create a flavor reminiscent of our family's taste.
Now, the whole family looks forward to this recipe. :)

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Ingredients

Serves 4 servings

1/3large daikon radish
5.3 ozpork belly
1 tablespoonsesame oil (for frying)
2 tablespoonseach ●soy sauce, mirin, sugar
1/2 teaspoon●hondashi (granulated fish stock)
3/4 cup●water
Chopped green onions (to taste)

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Steps

1

Preparation
- Cut the pork into 1-inch pieces.
- Cut the daikon into 1/2-inch thick quarter slices.
- Chop the green onions.
- Mix the ingredients marked with ●.
2

Cook the pork
Heat sesame oil in a pot, add the pork belly, and cook over medium heat.
3

Cook the daikon
Once the pork is cooked, add the daikon and continue to cook over medium heat.
4

Season
Add the mixed ● seasonings and flavor the dish.
5

Simmer
Bring to a boil over high heat, skimming off any foam, and simmer until the liquid is slightly reduced.
6

Serve
Serve on a plate and sprinkle with chopped green onions to finish.