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Shrimp and Napa Cabbage Sapporo Ichiban Salt Ramen with Thickened Sauce
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 海老白菜のサッポロ一番あんかけ塩ラーメン
A picture of Shrimp and Napa Cabbage Sapporo Ichiban Salt Ramen with Thickened Sauce.

Shrimp and Napa Cabbage Sapporo Ichiban Salt Ramen with Thickened Sauce

オリエンタルママ
オリエンタルママ @cook_40039321

Add a thickened sauce to simple salt ramen for a piping hot meal that stays warm until the last bite!
Recipe background: The ramen was on sale for $2.98, and since my daughter was home today, I whipped this up quickly for lunch.

Add a thickened sauce to simple salt ramen for a piping hot meal that stays warm until the last bite!
Recipe background: The ramen was on sale for $2.98, and since my daughter was home today, I whipped this up quickly for lunch.

Read more

Shrimp and Napa Cabbage Sapporo Ichiban Salt Ramen with Thickened Sauce

オリエンタルママ
オリエンタルママ @cook_40039321

Add a thickened sauce to simple salt ramen for a piping hot meal that stays warm until the last bite!
Recipe background: The ramen was on sale for $2.98, and since my daughter was home today, I whipped this up quickly for lunch.

Add a thickened sauce to simple salt ramen for a piping hot meal that stays warm until the last bite!
Recipe background: The ramen was on sale for $2.98, and since my daughter was home today, I whipped this up quickly for lunch.

Read more
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Ingredients

Serves 1 serving
  • 1 packagesalt-flavored instant ramen (such as Sapporo Ichiban)
  • 1 teaspooncornstarch + 2 teaspoons water (for slurry)
  • 1 leafnapa cabbage
  • About 4 shrimp
  • as neededFrozen edamame,
  • 1shiitake mushroom, sliced
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Steps

  1. 1

    Bring water to a boil for cooking the ramen.

    A picture of step 1 of Shrimp and Napa Cabbage Sapporo Ichiban Salt Ramen with Thickened Sauce.
  2. 2

    Cook the ramen noodles.

    A picture of step 2 of Shrimp and Napa Cabbage Sapporo Ichiban Salt Ramen with Thickened Sauce.
  3. 3

    Slice the napa cabbage and shiitake mushroom. Simmer them in the amount of water specified for the soup until tender. Add the shrimp and edamame at the end.

    A picture of step 3 of Shrimp and Napa Cabbage Sapporo Ichiban Salt Ramen with Thickened Sauce.
  4. 4

    Add the soup seasoning packet and thicken the soup with the cornstarch slurry.

    A picture of step 4 of Shrimp and Napa Cabbage Sapporo Ichiban Salt Ramen with Thickened Sauce.
  5. 5

    Warm your serving bowl. Drain the noodles, place them in the bowl, pour the thickened soup over the top, sprinkle with sesame seeds, and serve.

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オリエンタルママ
オリエンタルママ @cook_40039321
Published in the US on August 11, 2025 14:01
気ままに、料理日記を楽しんでいます。ママ時代はレシピコンテストで、ノルウェー、韓国、上海…と人生を楽しませてもらいました。料理研究家の大御所さんとも何度もお会いしてました（過去）家庭アイデア料理を喜んでもらえることが一番幸せな私です
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Keywords

Ramen Mushroom Shiitake Shrimp Napa Cabbage

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